If you want to safe your surfaces from any damage when cutting your vegetables or fruits, you should definitely use a chopping board. They are usually made out of plastic or wood and offer you a ground to properly cut whatever you want to cut. Whereas cheaper plastic chopping boards get easily damaged, more expensive wood chopping boards might absorb the smell of smelly food like fish and onions. Here you go with a simple cleaning tip: use half of a lemon and/or vinegar to clean your chopping board. It removes dirt and smell without any aggressive chemicals.
We collected some illustrations of chopping boards that may easily be used to illustrate that you plan something big in your kitchen if you put one on an invitation card.