"Eat all your vegetables!" your mom used to say. I don't know a child who used to hate their broccoli and cauliflower, and only ate it when it was smothered in cheese sauce. That was the only way our parents used to make it, it seemed. Today, we eat it in a variety of ways; including raw in salads. How we have evolved! Rich in anti-oxidants, fiber and vitamins, cruciferous vegetables have made a comeback with a vengeance, and we are all falling head-over-heels in love with these vegetables again.
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