Tom Yum Goong is a delicious, spicy and savory soup based on a shrimp stock, which you can make by boiling the shrimp heads with water. A good stock guarantees the great taste of Tom Yum. Adding nam prik pao (Thai roasted chili paste) is a secret that is worth trying it. Put some delicious flavor-rich aromatics like galangal, lemongrass, kaffir lime leaves, chilies to the soup and you get an amazingly well dish. The full recipes differ a lot and creative chefs know the best-tasting Tom Yum Goong way better, than we do!
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