Images of Danish Meatballs

Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. But their variations are also popular in Germany, Austria, Norway, Poland, Russia, Estonia, Ukraine, the Netherlands, Lithuania, Hungary, Sweden and in South Africa.
Usually, minced pork and veal meat is used for this recipe and different seasonings as well as additional ingredients vary from country to country.

Discover our great photos about this savory Danish dish and use it wisely for great marketing materials!

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