Crème brûlée is a dessert that consists of egg yolk, cream and sugar and his highly popular in France and Spain - where it is better known as crema catalana. Depending on the recipe, it is flavored with vanilla, cinnamon, orange peel, lemon peel, ginger or almond milk. The caramel crust is the characteristic feature of crème brûlée and is the result of sugar that is treated with a blow torch. The cream itself remains cold whereas only the crust will be heated in front of the guests.
Attention: This gallery contains incredibly delicious images of crème brûlée and may evoke a feeling of sudden hunger!